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A Local Harvest Share is also known as a CSA (Community Supported Agriculture). Join the Hudson Family Farm's seasonal Local Harvest Share and enjoy fresh, local fruit and vegetables from our farm to your family. We offer two CSA seasons: Spring and Fall. Our goal is to provide our members with SC-Certified produce, fresh from the farm, along with recipes on how to prepare delicious meals.


“Food shares are a great way to support local farms.
The weekly surprise makes it fun.”

Celebrity Chef,  Jamie Oliver- Glamour Magazine


Download a Brochure! Physical Address:
Mailing Address: 158 Cattle Creek Rd.
Hudson Family Farm, LLC Rowesville, SC 29133
173 Fox Chase Dr.
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Goose Creek, SC 29445
Phone: 843-200-7275


Check out our recipes!

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Squash Casserole #7

Squash Casserole -  2 pounds yellow squash, chopped -  1 cup shredded Colby Jack cheese mixture -  1 cup chopped green onions -  2 tablespoons (heaping) chopped fresh dillweed -  3 eggs, beaten -  1 teaspoon salt -  1/2 teaspoon pepper -  1/2 cup butter -  21/4 cups fresh Italian or French loaf bread crumbs -  3/4 cup shredded Colby ...

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Zucchini Moussaka

Zucchini Moussaka -  3 small zucchini, cut into 1/4-inch slices -  1 large onion, sliced -  2 tablespoons vegetable oil -  1 pound lean ground beef -  1 (8-ounce) can tomato sauce -  1 clove of garlic, minced -  1/2 teaspoon salt -  1/4 teaspoon cinnamon -  1 cup cottage cheese -  1 egg, lightly beaten -  1/4 cup grated Parmesan ...

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Stuffed Zucchini Boats

Stuffed Zucchini Boats Recipe courtesy Sandra Lee Ingredients 2 zucchini reserved from Zucchini Cakes recipe Mushroom stems reserved from Portobello Burgers recipe, chopped 1 egg 1/4 cup chopped green olives with pimentos 1/3 cup fresh bread crumbs 1 teaspoon Italian seasoning Salt and freshly ground black pepper 1/4 cup shredded mozzarella, divided Directions Preheat the oven to 350 degrees F. Slice the zucchini ...

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Tomato Pie #3

Tomato Pie #3 -  1 baked pie crust -  2-3 very ripe home-grown tomatoes, sliced -  1 medium bell pepper, chopped fine -  3-4 green onions and stalks, chopped fine   Combine: -  1/2 cup mayonnaise -  1/2 cup sour cream -  1 cup sharp cheddar -  1 teaspoon basil -  1 teaspoon lemon pepper   Preheat oven to 400º. Layer sliced tomatoes, ...

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Spinach-Cheese Pasta Casserole

Spinach-Cheese Pasta Casserole -  8 ounces uncooked pasta shells -  2 eggs -  1 cup ricotta cheese -  1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -  1 jar (26 ounces) marinara sauce -  1 teaspoon salt -  1 cup (4 ounces) shredded mozzarella cheese -  1/4 cup grated Parmesan cheese 1.  Preheat oven to 350ºF. ...

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Spanakopita (Spinach Pie)

Spanakopita (Spinach Pie) -  2 lbs. lightly boiled spinach -  2/3 lb. diced onion -  1 minced clove of garlic -  1/2 lb. feta cheese -  1/4 grated Parmesan -  1 t. chopped parsley -  2 eggs -  1/4 cup olive oil -  1 lb. filo dough -  salt and pepper to taste Strain the spinach well. Brown onions and garlic ...

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Jalapeno Spread

Jalapeno Spread 5 jalapeno peppers 1 lb. sharp cheddar cheese 1 large onion...

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Fried Chile Cabbage

Fried Chile Cabbage With potatoes, peas, and carrots - 1/2 cup ghee or 2 tablespoons vegetable oil - 1 small onion, chopped - 6 garlic cloves, minced - 1 teaspoon white cumin seeds - 1 teaspoon turmeric - 1 white cabbage, coarsely chopped - 1 cup diced potatoes - 1 cup shelled peas - 1 cup sliced carrots - 8 ounces ...

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Zucchini Casserole

Zucchini Casserole -  3 medium zucchini, sliced -  1 pound Monterey Jack cheese, shredded -  2 cups cooked rice -  2 cups sour cream -  1 (7-ounce) can green chiles, drained, chopped -  2 large tomatoes, sliced -  2 tablespoons finely chopped green bell pepper -  2 tablespoons finely chopped onion -  1 tablespoon finely chopped fresh parsley -  1 ...

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Broccoli Casserole #2

Broccoli Casserole #2 -  1 head of broccoli, chopped -  1 can cream of mushroom soup -  1 can cream of chicken soup -  1 egg -  3 cups of mild cheddar cheese -  1-2 packages Ritz® crackers -  1 stick margarine Preheat oven to 350º. Cook broccoli as directed on package. Mix soups, cheese, and egg together. ...

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Buttered Carrots

Buttered Carrots This vegetable cooked in the simplest manner is perhaps the most ideal of all vegetable to serve with fried, broiled, baked or poached fish. -  6 medium carrots, cut in circular slices -  1 cup salt water -  1 t. salt -  1 T. margarine or butter, melted Peel carrots and place in pot ...

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Broccoli Salad #2

Broccoli Salad #2 -  broccoli florets -  1 medium red onion, chopped -  1 cup cheese, grated -  4-5 strips bacon, cooked and crumbled Dressing: -  1 cup mayonnaise -  1/4 to 1/2 cup red wine vinegar, to taste -  2 to 3 teaspoons sugar, to taste Combine dressing ingredients and mix until smooth. In a large bowl, combine ...

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Spicy Okra

Spicy Okra 2 large onions, peeled ½ cup ghee or 2 tablespoons vegetable oil 4 garlic cloves...

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Edisto Tomato Pie

Edisto Tomato Pie -  1 (9-inch) deep dish pie shell. pre-baked at 375º for 10 minutes -  5 large tomatoes, peeled and thickly sliced -  1/2 teaspoon salt -  1/2 teaspoon black pepper -  3 teaspoons dried basil -  garlic powder to taste -  3/4 cup mayonnaise -  11/4 cups grated cheddar cheese 1.  Layer tomatoes in pie shell, ...

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Squash Caserole #9

Squash Casserole #9 -  2 pounds squash -  1 onion, chopped -  1 package Pepperidge Farm® herb stuffing, divided -  2 cups cheddar cheese, grated -  1 (8-ounce) container of sour cream -  1 can cream of mushroom soup or cream of chicken soup Preheat oven to 350º. Cook squash and onion until done but not mushy; ...

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Eggplant Parmigiana

Eggplant Parmigiana -  2 eggs, beaten -  1/4 cup milk -  Dash garlic powder -  Dash onion powder -  Dash salt -  Dash black pepper -  1 large eggplant, cut into 1/2inch-thick slices -  1/2 cup seasoned dry bread crumbs -  Vegetable oil for frying -  1 jar (about 26 ounces) spaghetti sauce -  4 cups (16 ounces) shredded mozzarella -  21/2 ...

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Eggplant, Prosciutto, and Mozz

Eggplant, Prosciutto, and Mozzarella “Sandwiches” Prep time: 10 minutes Grilling time: 20 to 25 minutes...

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Coleslaw

Coleslaw -  1 head of cabbage, shredded -  4 carrots, peeled and grated -  3 cups of mayonnaise -  2 cups of red wine vinegar -  Salt and black pepper, to taste 1. Combine cabbage and carrots in a large bowl; mix mayonnaise and vinegar together with a wire whip until well blended. 2. Add mayonnaise mixture ...

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Swiss Cabbage and Rice Soup

Swiss Cabbage and Rice Soup -  1/2 lb. shredded cabbage -  1 medium sweet onion, sliced thin -  2 T. butter -  21/4 cups fat free beef stock -  2 cups fat free chicken stock -  pinch of white pepper -  1/4 t. grated nutmeg -  1/2 cup long grain rice -  salt as necessary Fry cabbage and onions in ...

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Cauliflower au Gratin

Cauliflower Au Gratin -  1 whole cauliflower -  2 teaspoons of prepared mustard -  1/2 teaspoons of salt -  3/4 cup of mayonnaise -  3/4 cup of grated sharp cheddar cheese -  Paprika 1.  Boil cauliflower in water to cover until tender; break into flowerettes and place in a casserole dish. 2.  Mix mustard, salt and mayonnaise; spread ...

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Dried Tomato-Spinach Soup

Dried Tomato-Spinach Soup - 1 package dried tomatoes -  2 cups boiling water -  4 slices bacon -  1/2 bag fresh spinach -  1 can chicken broth -  1 stalk celery, chopped -  1/2 small onion, chopped -  salt and pepper to taste -  1 pint half-and-half 1.  Add tomatoes to water; allow to cool. Fry bacon, drain, and set ...

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Cream of Broccoli Soup

Cream of Broccoli Soup 1 bunch broccoli 3 cups chicken stock ½ onion chopped...

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Mustard Greens

Mustard Greens -  Bacon or ham, to taste -  1 medium onion, chopped -  1 bunch of mustard greens, cleaned and chopped -  1 quart of water -  1 tablespoon of roux -  Pinch of sugar -  Salt and pepper, to taste 1.  Fry bacon; remove bacon and saute onions in bacon drippings until transparent. 2.  Add bacon, onions, ...

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Squash with Ham Broth

Squash with Ham Broth Like cabbage, we Southerners rarely steam squash but prefer to cook them in the ham broth. -  8 squash -  1/2 cup ham broth -  Salt and pepper to taste Wash and slice squash in circular slices. Place in pot with ham broth. Add no water. Salt and pepper to taste. ...

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Zucchini Stuffed with Corn Con

Zucchini Stuffed with Corn Confetti For a tasty variation, sprinkle the tops of the stuffed zucchini with shredded cheese and heat in a 350-degree oven until bubbly. -  4 medium zucchini -  3 tablespoons melted butter -  2 cups (about 4 ears) fresh corn kernels -  1/2 medium red bell pepper, chopped -  1 tablespoon minced ...

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Cauliflower Casserole

Cauliflower Casserole -  1 medium head cauliflower -  1 can shrimp soup -  1/2 cup sour cream -  1/2 cup silvered almonds -  1/2 t. salt Break cauliflower into flowerets and cook until tender. Drain. Mix remaining ingredients and pour over cauliflower. Back at 350º in casserole dish uncovered until ...

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Tomato Pie #6

Tomato Pie #6 -  1 pie shell -  2 cups tomatoes, sliced -  1 cup mayonnaise -  2 cups cheddar cheese, shredded -  2 tablespoons sweet basil, dried -  1/4 cup Parmesan cheese -  salt and pepper to taste Preheat oven to 350º. Bake empty pie shell (home made of Pillsbury® already piecrust works best) until brown. Combine ...

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Slaw for Barbeque

Slaw for Barbecue -  1 large head cabbage shredded -  1 large white onion, shredded -  1 large green bell pepper, shredded -  1 cup sugar -  1 cup vinegar -  3/4 cup salad oil -  1 tablespoon salt -  1 teaspoon dry mustard -  1 teaspoon celery seeds 1.  Layer the cabbage, onion and green pepper in the order ...

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Vidalia Onion Casserole

Vidalia Onion Casserole -  4 cups sliced Vidalia onions -  1/4 cup butter -  1/3 cup sherry -  2 tablespoons cornstarch -  2 tablespoons butter -  2/3 cup chicken broth -  1/2 cup bread crumbs -  1/2 cup grated Parmesan cheese 1.  Sauté the onions in 1/4 cup butter in a skillet until tender. Spoon into a 11/2-quart baking ...

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Squash Casserole #10

Squash Casserole #10 - 2 cups squash, cooked - 1 can condensed cream of chicken soup - 1 medium onion, diced - 1 (8-ounce) carton sour cream - 1 medium carrot, grated - 2-3 cups Pepperidge Farms® herb dressing Preheat oven to 350º. In casserole dish, put about 1 cup of the herb dressing. Mix remaining ingredients, ...

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