Capture1

Capture2

argaiv1225

article_separator

A Local Harvest Share is also known as a CSA (Community Supported Agriculture). Join the Hudson Family Farm's seasonal Local Harvest Share and enjoy fresh, local fruit and vegetables from our farm to your family. We offer two CSA seasons: Spring and Fall. Our goal is to provide our members with SC-Certified produce, fresh from the farm, along with recipes on how to prepare delicious meals.


“Food shares are a great way to support local farms.
The weekly surprise makes it fun.”

Celebrity Chef,  Jamie Oliver- Glamour Magazine


Download a Brochure! Physical Address:
Mailing Address: 158 Cattle Creek Rd.
Hudson Family Farm, LLC Rowesville, SC 29133
173 Fox Chase Dr.
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Goose Creek, SC 29445
Phone: 843-200-7275


Check out our recipes!

  • 0
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
prev
next

Squash with Ham Broth

Squash with Ham Broth Like cabbage, we Southerners rarely steam squash but prefer to cook them in the ham broth. -  8 squash -  1/2 cup ham broth -  Salt and pepper to taste Wash and slice squash in circular slices. Place in pot with ham broth. Add no water. Salt and pepper to taste. ...

Read more

Squash Casserole #8

Squash Casserole #1 -  1 quart (4 cups) cooked squash, drained well -  1 medium onion, minced -  1 egg, well beaten -  1 can cream of chicken soup -  1/2 cup water to rinse can -  2 tablespoons Hellman’s® mayonnaise (do not use lite) -  1 cup sharp cheddar cheese, grated -  butter or margarine -  Ritz® crackers, ...

Read more

Tomato Pie #9

Tomato Pie #7 -  1 box Pillsbury® refrigerated piecrust -  3-4 sliced tomatoes -  1 large vidalia onion sliced and sautéed in butter -  1 cup mayonnaise -  1 cup sharp cheddar cheese, grated Preheat oven to 375º. Bake pie crust in pie pan until lightly browned. Layer tomatoes and onions. Mix mayonnaise and cheese and ...

Read more

Easy Squash Dressing

Easy Squash Dressing Terrific fall or winter dish with pork roast. -  2 cups mashed cooked squash -  2 cups crumbled corn bread -  1 (14-ounce) can chicken broth -  2 eggs, beaten -  1/2 cup melted butter or margarine -  1/4 to 1/2 cup chopped green onions or yellow onion -  1 medium green bell pepper, chopped -  ...

Read more

Waccamaw Red Potato Salad

Waccamaw Red Potato Salad -  6 red potatoes, boil til tender, peel and cube -  1 T. salt -  1/2 cup sweet pickle cubes -  1 medium onion, diced -  1/2 cup Miracle Whip salad dressing -  2 eggs, boiled Mix ingredients except for eggs. Chop the eggs and add on top. Great with fried ...

Read more

Eggplant-Bottomed Pizza

Eggplant-Bottomed Pizza Ingredients 2 (1/2-inch thick) eggplant slices (cut lengthwise from a long eggplant), patted dry 1/4 cup canned crushed tomatoes 1/2 teaspoon chopped garlic Dash Italian seasoning 2 tablespoons shredded part-skim mozzarella cheese 1/4 cup sliced mushrooms 2 tablespoons chopped bell pepper 2 tablespoons chopped onion 2 teaspoons reduced-fat Parmesan-style grated topping Directions Preheat the oven to 375 degrees F. Spray a ...

Read more

Squash Casserole #10

Squash Casserole #10 - 2 cups squash, cooked - 1 can condensed cream of chicken soup - 1 medium onion, diced - 1 (8-ounce) carton sour cream - 1 medium carrot, grated - 2-3 cups Pepperidge Farms® herb dressing Preheat oven to 350º. In casserole dish, put about 1 cup of the herb dressing. Mix remaining ingredients, ...

Read more

Coleslaw

Coleslaw -  1 head of cabbage, shredded -  4 carrots, peeled and grated -  3 cups of mayonnaise -  2 cups of red wine vinegar -  Salt and black pepper, to taste 1. Combine cabbage and carrots in a large bowl; mix mayonnaise and vinegar together with a wire whip until well blended. 2. Add mayonnaise mixture ...

Read more

Posh Squash

Posh Squash -  2 pounds yellow squash -  2 eggs -  1/4 cup bell pepper, chopped -  1/4 cup chopped green onions -  1 cup mayonnaise -  1 cup grated cheddar or Parmesan cheese -  salt and pepper ti taste -  buttered bread crumbs 1.  Slice squash, cut sliced in quarters. Steam until tender and drain thoroughly. 2.  Beat eggs ...

Read more

Squash Dressing

Squash Dressing 1 small onion, chopped ½ cup margarine 2 eggs, beaten...

Read more

Harvard Beets

Harvard Beets -  3 tablespoons sugar -  3 tablespoons cider vinegar -  11/2 teaspoons cornstarch -  1 bunch beets, cooked and sliced, or 1 can sliced beets 1.  Boil sugar, vinegar, and cornstarch together until clear. Add beets and heat over very low heat until heated thoroughly. 1/2 teaspoon powdered cloves may be added. Yield: 4 ...

Read more

Squash Casserole #2

Squash Casserole #2 8 medium squash (cook until tender and drain) 4 strips bacon (save drippings)...

Read more

Squash Tarts

Squash Tarts 2 pounds yellow squash 1 medium onion, chopped ½ cup butter 1 cup bacon bits...

Read more

Spanakopita (Spinach Pie)

Spanakopita (Spinach Pie) -  2 lbs. lightly boiled spinach -  2/3 lb. diced onion -  1 minced clove of garlic -  1/2 lb. feta cheese -  1/4 grated Parmesan -  1 t. chopped parsley -  2 eggs -  1/4 cup olive oil -  1 lb. filo dough -  salt and pepper to taste Strain the spinach well. Brown onions and garlic ...

Read more

Creamed Mash Potatoes

Creamed Mash Potatoes -  1 (8-ounce) package cream cheese, room temperature -  4 cups mashed cooked potatoes -  1 egg, beaten -  1/3 cup onion, chopped -  1/4 cup pimento -  salt and pepper, to taste Preheat oven to 350º. Blend together softened cream cheese and mashed potatoes, add beaten egg, onion, pimento, salt and pepper. Bake ...

Read more

Cucumber and Onion Salad

Cucumber and Onion Salad -  1 cup of sour cream -  1/3 cup of mayonnaise -  1/4 cup of cider vinegar -  1/3 teaspoon of dill weed -   1/2 teaspoon of black pepper -  Salt, to taste -  3 medium or large cucumbers, peeled and sliced very thin -  1 medium white onion, sliced very thin 1.  Mix first ...

Read more

Copper Pennies

Copper Pennies 2 lb. carrots, sliced thin 1 white onion, chopped 1 green pepper, chopped1 can tomato soup1/2 cup vegetable oil1/2 cup vinegar1 cup sugar...

Read more

Lowcountry Tomato Pie #4

Low Country Tomato Pie #4 -  1 9” pie shell, unbaked -  1/4 teaspoon lemon pepper -  2 cups tomatoes, peeled, chopped or sliced -  1 cup sharp cheese, grated pinch of salt -  1/2 cup of mayonnaise -  1/4 teaspoon basil -  1/4 Parmesan cheese Preheat oven to 350º. Bake shell until firm to touch (do not ...

Read more

Lois’s (Mrs. Jan Wongrey’s) Sk

Lois’s (Mrs. Jan Wongrey’s) Skillet Fried Squash -  8 yellow squash, sliced circular -  1 onion, chopped -  2 T. bacon drippings -  Salt and pepper to taste In skillet, on medium heat, add seasoned squash and onions to hot bacon drippings. Stir gently as squash begins to cook for 3 to 4 minutes. Reduce ...

Read more

Spinach Souffle

Spinach Souffle -  1 tablespoon butter -  Grated Parmesan cheese to taste -  3 tablespoons butter -  3 tablespoons flour -  1 cup boiling milk -  1/2 teaspoon salt -  1/8 teaspoon black pepper -  1/8 teaspoon cayenne -  1/8 teaspoon nutmeg -  4 egg yolks, beaten -  1 (10-ounce) package frozen spinach, thawed, drained -  2 tablespoons minced green onions -  2 ...

Read more

Zucchini Cakes

Zucchini Cakes Recipe courtesy Sandra Lee Ingredients 4 zucchini 1 cup Baking Mix, recipe follows 1/2 medium onion, diced small 2 eggs 1 tablespoon chopped garlic Salt and freshly ground black pepper 1/4 cup canola oil 1/2 cup sour cream, for serving 2 tablespoons freshly chopped parsley leaves Directions Grate 2 zucchini and reserve 2 whole for the Round 2 recipe "Stuffed ...

Read more

Zucchini Bread

Zucchini Bread 3 eggs 2 cups sugar 1 cup oil...

Read more

Stuffed Zucchini Boats

Stuffed Zucchini Boats Recipe courtesy Sandra Lee Ingredients 2 zucchini reserved from Zucchini Cakes recipe Mushroom stems reserved from Portobello Burgers recipe, chopped 1 egg 1/4 cup chopped green olives with pimentos 1/3 cup fresh bread crumbs 1 teaspoon Italian seasoning Salt and freshly ground black pepper 1/4 cup shredded mozzarella, divided Directions Preheat the oven to 350 degrees F. Slice the zucchini ...

Read more

Tomato Pie #8

Tomato Pie #8 -  1 cup biscuit mix, packaged or homemade -  1/4 cup milk -  1/2 tablespoon butter, softened -  4 to 6 large ripe tomatoes salt -  pepper -  chives -  11/2 cup mayonnaise -  11/2 cups sharp cheddar cheese, grated Preheat oven to 425º. Combine biscuit mix and milk. Roll out on floured board. Put pastry ...

Read more

Smothered Cabbage

Smothered Cabbage -  1 large cabbage, cut into large pieces with core removed -  1 tablespoon of oil -  1 large onion, chopped -  Pinch of baking soda -  Salt, black pepper and cayenne pepper, to taste 1.  In a heavy saucepan, place all ingredients and add water to come half-way up cabbage. 2.  Boil until all ...

Read more

Squash Patties

 Squash Patties Cook squash and mash about 1 cup. Add 2 tablespoons Pepperidge Farm® dressing mix, 2 eggs, a little flour, onion and a touch of Worcestershire sauce. Male patties and fry in small amount of ...

Read more

Squash Casserole #3

Squash Casserole #3 2 lbs. squash 2 small carrots ½ green pepper...

Read more

Summer Squash Casserole #13

Summer Squash Casserole #6 -  1 large onion, chopped -  4 cups yellow squash, chopped -  2 cups sour cream -  1 can cream of chicken soup -  1 stick butter -  1 (8-ounce) Pepperidge Farm® seasoned stuffing -  salt and pepper to taste Preheat oven to 350º. Cook squash and onion together in a small amount of ...

Read more

Fried Chile Cabbage

Fried Chile Cabbage With potatoes, peas and carrots ½ cup ghee or 2 tbs. vegetable oil 1 small onion,...

Read more

Balti Beef and Broccoli

Balti Beef and Broccoli With onion and chopped tomatoes -  4 tablespoons ghee or vegetable oil -  1 large onion, chopped -  2 garlic cloves, minced -  1 pound steak, cut into narrow strips -  1 tablespoon ground coriander -  1 teaspoon garam masala -  1 teaspoon chili powder -  1 teaspoon mustard powder -  1 x 8-oz can chopped ...

Read more

  GFC_logo                CSCGrown                   Stewardship-Forest