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A Local Harvest Share is also known as a CSA (Community Supported Agriculture). Join the Hudson Family Farm's seasonal Local Harvest Share and enjoy fresh, local fruit and vegetables from our farm to your family. We offer two CSA seasons: Spring and Fall. Our goal is to provide our members with SC-Certified produce, fresh from the farm, along with recipes on how to prepare delicious meals.

We are accepting memberships for our FALL 2013 CSA. Sign up by July 4 and receive 10% off!

“Food shares are a great way to support local farms.
The weekly surprise makes it fun.”
Celebrity Chef, Jamie Oliver- Glamour Magazine

Download a Brochure!	Physical Address:
Mailing Address:	158 Cattle Creek Rd.
Hudson Family Farm, LLC	Rowesville, SC 29133
173 Fox Chase Dr.	This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Goose Creek, SC 29445	Phone: 843-200-7275

Check out our recipes!

Fried Cucumbers

Fried Cucumbers Peel and slice cucumbers. Salt, pepper and dust lightly with cracker or corn meal. Fry in hot vegetable oil until browned. Delicious with broiled ...

Broccoli Salad #2

Broccoli Salad #2 - broccoli florets - 1 medium red onion, chopped - 1 cup cheese, grated - 4-5 strips bacon, cooked and crumbled Dressing: - 1 cup mayonnaise - 1/4 to 1/2 cup red wine vinegar, to taste - 2 to 3 teaspoons sugar, to taste Combine dressing ingredients and mix until smooth. In a large bowl, combine ...

Creamy Cole Slaw

Creamy Cole Slaw 3 cups cabbage, shredded 1/3 cup onion, finely chopped ½ cup mayonnaise or salad dressing...

Mustard Greens

Mustard Greens - Bacon or ham, to taste - 1 medium onion, chopped - 1 bunch of mustard greens, cleaned and chopped - 1 quart of water - 1 tablespoon of roux - Pinch of sugar - Salt and pepper, to taste 1. Fry bacon; remove bacon and saute onions in bacon drippings until transparent. 2. Add bacon, onions, ...

Eggplant Pasta Bake

Eggplant Pasta Bake - 4 ounces dry bow-tie pasta - 1 pound eggplant, diced - 1 clove garlic, minced - 1/4 cup olive oil - 11/2 cups shredded Monterey Jack cheese, divided - 1 cup sliced green onions - 1/2 cup grated Parmesan cheese - 1 can (141/2 ounces) DEL MONTE® Diced Tomatoes with Basil, Garlic & Oregano, ...

Sauteed Cabbage

Sautéed Cabbage - 1 head cabbage, cored and shredded - 2 T. margarine, butter or bacon drippings - Salt and pepper to taste Melt margarine, butter or bacon drippings in skillet over medium heat. Ad cabbage, seasoning and cook until cabbage is tender but firm. Serve with fried ...

Easy Squash Dressing

Easy Squash Dressing Terrific fall or winter dish with pork roast. - 2 cups mashed cooked squash - 2 cups crumbled corn bread - 1 (14-ounce) can chicken broth - 2 eggs, beaten - 1/2 cup melted butter or margarine - 1/4 to 1/2 cup chopped green onions or yellow onion - 1 medium green bell pepper, chopped - ...

Tomato Pie #5

Tomato Pie #5 - 1 frozen pie crust - 4 large ripe tomatoes, peeled - fresh basil - 1/2 cup mayonnaise - 1/2 cup sharp cheese, grated - salt and pepper to taste Preheat oven to 400º. Place sliced tomatoes on top of cooled pie shell. Sprinkle salt and pepper. Add chopped basil. Mix mayonnaise and cheese ...

Braised Radishes

Braised Radishes 2 bunches radishes, about 1 pound, trimmed of tops and roots 1 ½ cups chicken stock...

Tomato Pie #3

Tomato Pie #3 - 1 baked pie crust - 2-3 very ripe home-grown tomatoes, sliced - 1 medium bell pepper, chopped fine - 3-4 green onions and stalks, chopped fine Combine: - 1/2 cup mayonnaise - 1/2 cup sour cream - 1 cup sharp cheddar - 1 teaspoon basil - 1 teaspoon lemon pepper Preheat oven to 400º. Layer sliced tomatoes, ...

Cauliflower-Goat Cheese Gratin

Cauliflower-Goat Cheese Gratin Recipe courtesy Bobby Flay Ingredients 1 head cauliflower, cut into florets 2 cups heavy cream 1/2 pound Monterey Jack cheese, coarsely grated 2 cups grated Parmesan 6 ounces goat cheese, cut into small pieces Salt and freshly ground pepper Directions Preheat oven to 400 degrees F. Layer the cauliflower, heavy cream, and the 3 cheeses in a medium ...

Slaw for Barbeque

Slaw for Barbecue - 1 large head cabbage shredded - 1 large white onion, shredded - 1 large green bell pepper, shredded - 1 cup sugar - 1 cup vinegar - 3/4 cup salad oil - 1 tablespoon salt - 1 teaspoon dry mustard - 1 teaspoon celery seeds 1. Layer the cabbage, onion and green pepper in the order ...

Vidalia Onion Casserole

Vidalia Onion Casserole - 4 cups sliced Vidalia onions - 1/4 cup butter - 1/3 cup sherry - 2 tablespoons cornstarch - 2 tablespoons butter - 2/3 cup chicken broth - 1/2 cup bread crumbs - 1/2 cup grated Parmesan cheese 1. Sauté the onions in 1/4 cup butter in a skillet until tender. Spoon into a 11/2-quart baking ...

Summer Squash Casserole #13

Summer Squash Casserole #6 - 1 large onion, chopped - 4 cups yellow squash, chopped - 2 cups sour cream - 1 can cream of chicken soup - 1 stick butter - 1 (8-ounce) Pepperidge Farm® seasoned stuffing - salt and pepper to taste Preheat oven to 350º. Cook squash and onion together in a small amount of ...

Crispy Eggplant and Pasta

Crispy Eggplant and Pasta Ingredients 1/2 (1-pound) package rigatoni Kosher salt 1 1/2 cups reserved tomato sauce from Crispy Eggplant Parmesan recipe 4 slices reserved eggplant from Crispy Eggplant Parmesan recipe 1/4 cup grated Parmesan 1 tablespoon chopped parsley leaves Directions Bring a large pot of salted water to a boil over medium heat. Add the pasta and cook ...

Stuffed Bell Peppers

Stuffed Bell Peppers - 4 medium-large green bell peppers - 1/2-1 pound ground beef, browned - 1 onion, finely chopped - 1 1/2 cup rice, cooked - garlic powder, salt and pepper to taste - 1 (16-ounce) can tomato soup Preheat oven to 350º. Remove tops and insides of peppers. Cover peppers with water in large pot. ...

Swiss Cabbage and Rice Soup

Swiss Cabbage and Rice Soup - 1/2 lb. shredded cabbage - 1 medium sweet onion, sliced thin - 2 T. butter - 21/4 cups fat free beef stock - 2 cups fat free chicken stock - pinch of white pepper - 1/4 t. grated nutmeg - 1/2 cup long grain rice - salt as necessary Fry cabbage and onions in ...

Dried Tomato-Spinach Soup

Dried Tomato-Spinach Soup - 1 package dried tomatoes - 2 cups boiling water - 4 slices bacon - 1/2 bag fresh spinach - 1 can chicken broth - 1 stalk celery, chopped - 1/2 small onion, chopped - salt and pepper to taste - 1 pint half-and-half 1. Add tomatoes to water; allow to cool. Fry bacon, drain, and set ...

Copper Pennies

Copper Pennies 2 lb. carrots, sliced thin 1 white onion, chopped 1 green pepper, chopped1 can tomato soup1/2 cup vegetable oil1/2 cup vinegar1 cup sugar...

Calico Okra

Calico Okra Prep Time: 8 minutes Serves 6 - 1 tablespoon olive oil - 1/4 red onion, cut into thin wedges - 1/2 yellow bell pepper, seeded and cut into strips - 1/2 red bell pepper, seeded and cut into strips - 1 clove garlic, minced - 1 lb. fresh okra, trimmed and sliced into 1-inch pieces - 11/2 ...

Spinach-Cheese Pasta Casserole

Spinach-Cheese Pasta Casserole - 8 ounces uncooked pasta shells - 2 eggs - 1 cup ricotta cheese - 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry - 1 jar (26 ounces) marinara sauce - 1 teaspoon salt - 1 cup (4 ounces) shredded mozzarella cheese - 1/4 cup grated Parmesan cheese 1. Preheat oven to 350ºF. ...

Lowcountry Tomato Pie #4

Low Country Tomato Pie #4 - 1 9” pie shell, unbaked - 1/4 teaspoon lemon pepper - 2 cups tomatoes, peeled, chopped or sliced - 1 cup sharp cheese, grated pinch of salt - 1/2 cup of mayonnaise - 1/4 teaspoon basil - 1/4 Parmesan cheese Preheat oven to 350º. Bake shell until firm to touch (do not ...

Fried Chile Cabbage

Fried Chile Cabbage With potatoes, peas, and carrots - 1/2 cup ghee or 2 tablespoons vegetable oil - 1 small onion, chopped - 6 garlic cloves, minced - 1 teaspoon white cumin seeds - 1 teaspoon turmeric - 1 white cabbage, coarsely chopped - 1 cup diced potatoes - 1 cup shelled peas - 1 cup sliced carrots - 8 ounces ...

Posh Squash

Posh Squash - 2 pounds yellow squash - 2 eggs - 1/4 cup bell pepper, chopped - 1/4 cup chopped green onions - 1 cup mayonnaise - 1 cup grated cheddar or Parmesan cheese - salt and pepper ti taste - buttered bread crumbs 1. Slice squash, cut sliced in quarters. Steam until tender and drain thoroughly. 2. Beat eggs ...

Cauliflower au Gratin

Cauliflower Au Gratin - 1 whole cauliflower - 2 teaspoons of prepared mustard - 1/2 teaspoons of salt - 3/4 cup of mayonnaise - 3/4 cup of grated sharp cheddar cheese - Paprika 1. Boil cauliflower in water to cover until tender; break into flowerettes and place in a casserole dish. 2. Mix mustard, salt and mayonnaise; spread ...

Ratatouille Pot Pie

Ratatouille Pot Pie - 1/4 cup olive oil - 1 medium eggplant (about 1 pound), peeled and cut into 1/2-inch thick pieces - 1 large onion, chopped - 1 green or yellow bell pepper, chopped - 11/2 teaspoons minced garlic - 1 can (about 14 ounces) pasta-ready diced tomatoes with garlic and herbs or Italian stwed ...

Ziti

Ziti - 2 pounds ground beef - 2 small cans tomato sauce - 2 small cans tomato paste - 1 large green pepper, chopped fine - 1 large onion, chopped - 1 can mushrooms, optional - 1 teaspoon Italian seasoning - 1/2 teaspoon oregano - 2 teaspoons sugar - ziti noodles, cooked as directed on box - Mozzarella cheese, shredded Preheat oven ...

Squash Casserole #4

Squash Casserole #4 2 pounds yellow squash 2 eggs ¼ cup bell pepper, chopped...

Coleslaw

Coleslaw - 1 head of cabbage, shredded - 4 carrots, peeled and grated - 3 cups of mayonnaise - 2 cups of red wine vinegar - Salt and black pepper, to taste 1. Combine cabbage and carrots in a large bowl; mix mayonnaise and vinegar together with a wire whip until well blended. 2. Add mayonnaise mixture ...

Squash Dressing

Squash Dressing 1 small onion, chopped ½ cup margarine 2 eggs, beaten...

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